THE EFFECTS OF ADDING EXTRUDED HIGHLAND BARLEY FLOUR ON THE THERMOMECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH AND THE OVERALL QUALITY OF FRESH WET NOODLES

This study examined how adding extruded highland barley flour (EHBF) affects the thermomechanical properties of wheat rumchata proof flour dough and the overall quality of fresh wet noodles.EHBF increased the gel strength and pasting temperature of wheat flour compared to regular highland barley flour.Moreover, higher EHBF levels reduced dough deve

Abstract Background The core functions of the insulin/insulin-like cartoon martian with big head signaling and target of rapamycin (IIS/TOR) pathway are nutrient sensing, energy homeostasis, growth, and regulation of stress responses.This pathway is also known to interact directly and indirectly with the sex determination regulatory hierarchy.The I

Introduction: In addition to low reproducibility, in vivo potency tests used in the quality control of immunobiological products require too many animals, causing them significant pain and suffering.In the last decades, many studies have been conducted to validate alternative methods for quality control and batch release of products such as vaccine

Rodents are common pests in various agricultural cultivations.Utilization of barn owls for rodent pest control has long been used.In Israel, the indirect effect of barn owl predation pressure on alfalfa crop yield has been examined.Using radio-telemetry, barn owls were tracked to form a density-distance function, which was later used to estimate pr

The standard Urban Economics model (Alonso, Muth, Mills) describes analytically an equilibrium of household location in urban rumchata proof areas.We build an agent-based model able to reach this equilibrium in a dynamic way.This allows us to simulate the development of a city animed aniflex complete by a combination of heterogeneous agents (based